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Creating Healthy Lifestyles
Fitness
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Blogs & Recipes
Fermentation
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Blogs & Recipes
Health, Fitness, and Food…
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Food for Thought
Musings
Featured
Sep 29, 2024
Use it or Lose it
Sep 29, 2024
Sep 29, 2024
Nov 19, 2023
Intermittent Fasting – A few basics.
Nov 19, 2023
Nov 19, 2023
Feb 23, 2023
Electrolytes - what are they?
Feb 23, 2023
Feb 23, 2023
Nov 30, 2022
Exercise and Prevention of Parkinson's Disease
Nov 30, 2022
Nov 30, 2022
Oct 30, 2022
The Calf Muscle Pump
Oct 30, 2022
Oct 30, 2022
Oct 23, 2022
Successful weight control and resistance training
Oct 23, 2022
Oct 23, 2022
Oct 10, 2022
Brain, Blood, and Boosting Cognition
Oct 10, 2022
Oct 10, 2022
Sep 12, 2022
Caffeine and Energy
Sep 12, 2022
Sep 12, 2022
Aug 28, 2022
Move More, Sit Less
Aug 28, 2022
Aug 28, 2022
May 3, 2022
Part 3 Taking out the carbage - real vs junk carbs.
May 3, 2022
May 3, 2022
Thoughts for Food
Recipes
Featured
Feb 22, 2024
Tangy Curried Cauliflower
Feb 22, 2024
Feb 22, 2024
Jan 31, 2024
Shish Taouk Turnips
Jan 31, 2024
Jan 31, 2024
Dec 2, 2023
Curtido - a Salvadorean sauerkraut sibling
Dec 2, 2023
Dec 2, 2023
Oct 9, 2023
Fermented Hot/Chill Sauce
Oct 9, 2023
Oct 9, 2023
Jan 27, 2023
Date-Cheese-Nut bites
Jan 27, 2023
Jan 27, 2023
Dec 16, 2022
Fermented Pickles
Dec 16, 2022
Dec 16, 2022
Sep 9, 2022
Celery salad with Dates and Almonds - crunchy, sweet and savory!
Sep 9, 2022
Sep 9, 2022
Mar 7, 2022
Fermented Crisp and Sour Slaw
Mar 7, 2022
Mar 7, 2022
Mar 6, 2022
Fermented Potatoes
Mar 6, 2022
Mar 6, 2022
Feb 27, 2022
North African-style Fermented Lemons
Feb 27, 2022
Feb 27, 2022