From Lisa Lee
2 C Old fashioned oats dry
1/3 C shredded unsweetened coconut
2 TBSP ground flax seed
¼ tsp cinnamon
1 tsp Vanilla
5 TBSP liquid coconut oil
¼ C honey (*local)
(you could also add some chopped nuts - E)
Mix until oats are completely coated. Use ice cream scoop to drop into greased muffin tin. Gently press with the back of the scoop to form into cup shape. Bake at 325 degrees (*F) for 18 minutes. When cool, top with a dollop of Greek yogurt, berries, more coconut, shaved dark chocolate, etc……