peel and slice a sweet potato into “french fry” chunks.
sprinkle with enough sesame oil to coat well. Add salt, pepper, lots of cumin powder (cayenne pepper optional) to taste and mix well.
Bake in 450 oven in shallow pan or cookie sheet for about 20 minutes, shaking and turning every 5 minutes or so until sides are brown and crispy.
If you like sesame seeds, sprinkle some for the last 5 minutes of baking.
- Valerie V
I have done a similar thing with sweet potatoes, I cut them and toss them with rice flour, then bakes as described above. The rice flour crispens them. – Emma H