By Carie Bernard, L.Ac.
1 can cooked organic red kidney beans, rinsed and strained
1 ripe avocado, diced
1 ripe mango, diced
Extra Virgin Olive Oil
Vinegar (I prefer Umeboshi but choose to taste)
Fresh basil cut in small ribbons to taste.
- Toss all ingredients together. Garnish with 2 basil leaves. Eat at room temperature