Scallions and chives both pack nutritional punches, especially garlic chives. Put them into everything right at the end, just before serving, or mix them into burgers, throw them on soups and salads and into sandwiches. They are easy to grow in pots in your kitchen or close by in your garden. I have tons of organic onion chives (the tubular kind) so I suggest a chive exchange once they start growing in the spring.
Creating Healthy Lifestyles